Creamy chicken with potatoes, carrots, peas, celery, and onion topped with a freshly baked buttermilk biscuit
Jackfruit Carnitas
With its mild flavor and texture like shredded meat, jackfruit has become a great meat alternative. In this recipe, shredded jackfruit gets simmered with onion, spices and citrus juices for a vegetarian take on Mexican carnitas. Use as a taco or sandwich filling.
Chickpea Panchmael
Chickpeas, onion, pepper, eggplant, and mushroom in spicy ginger-curry tomato sauce served over rice
Ranchero Sauce
A Southwest-style tomato sauce spiced with jalapenos, cumin, chili powder and oregano. Add it to eggs or cooked brown rice, spread it on sandwiches or burritos, and toss it with cooked vegetables.
Grilled Eggplant “Steaks”
What could be simpler? If your grill is hot, you could be less than 15 minutes away from chowing down on these smoky eggplant slices.