Freshly baked lemon-sage cornbread tossed with sauteed onion, celery, and garlic.
Whole green beans steamed and tossed with a hint of lemon zest, fresh garlic, and parsley.
Fresh apples, dried cranberries, and raisins simmered in apple and orange juices and spiced with cinnamon.
A tasty, nutritious, make-ahead breakfast (or snack) that’s ready when you are!
A tasty twist on traditional pesto, this recipe combines cilantro, pumpkin seeds, Parmesan cheese, garlic, and olive oil.
Sweet potato slices grilled with ginger, nutmeg, cinnamon. and thyme.
Oven-roasted eggplant, squash, potato, bell pepper, tomato and mushrooms tossed in balsamic vinaigrette.
This vegetarian twist on a traditional Vietnamese sandwich features tender, roasted Portobello mushrooms, pickled veggies, jalapeños, cucumber, and cilantro on a baguette spread with spicy Sriracha mayonnaise.
These delectable multi-grain waffles from our partners at Bob’s Red Mill are easy to make and incredibly delicious! Whole wheat flour, flaxseed meal, and corn flour provide taste, texture and nutrition.
Perfect for breakfast or a snack, these muffins are moist and flavorful with a mix of whole grains, flax, apples, carrots, and a touch of cinnamon. Recipe courtesy of Bob’s Red Mill.