Roasted turkey breast, sweet potatoes, and kale sauteed with green pepper, onion, tomato and a hint of cinnamon.
A vegetarian mixture of eggplant, white beans, tomatoes and onions seasoned with garlic and herbs and baked with a panko bread crumb topping.
Fresh diced apples, pears, grapes and pecans tossed with maple cinnamon yogurt.
A hearty plant-forward stew made with beets, cauliflower, chickpeas, tomatoes and spices served with couscous.
A hearty chickpea and vegetable soup flavored with toasted spices
Turkey, kale, brown rice, tomato, bell pepper, carrot, celery, onion and garlic in a rich herb broth
Curry-spiced velvety smooth cauliflower soup
These wholesome treats have nuts, fruits, and seeds baked with whole-grain oats and whole-wheat flour.
A grilled salmon filet with spicy remoulade served with tomato and arugula on an oat-topped wheat bun
Toasted couscous tossed with Granny Smith apples, dried cranberries, fresh spinach, and green onion