Green peas, snap peas, and chickpeas get tossed with cooked pasta and pesto for a vibrant, hearty main dish.
Cauliflower Parmesan
A cheesy, crunchy cauliflower quinoa cake topped with pomodoro sauce.
Mixed Berry Cobbler
A mixture of warm strawberries, blueberries, and raspberries with a cinnamon-sugar biscuit topping.
Chicken Pot Pie
Creamy chicken with potatoes, carrots, peas, celery, and onion topped with a freshly baked buttermilk biscuit
PB&Q Energy Bites
A tasty, protein-packed snack with oats, quinoa, dried fruit, and peanut butter.
Apple Pie Overnight Oats
A flavor-packed twist on traditional apple pie, this recipe combines whole-grain oats, chia seeds, almond butter, maple syrup, apples, and cinnamon for a nutritious, make-ahead breakfast or snack.
Broccoli Soup
A velvety puree of fresh broccoli, onions, and garlic simmered in vegetable broth.
Cranberry-Pecan Mixed Grains
A hearty mixture of brown rice and bulgur wheat simmered with cranberries and herbs and topped with toasted pecans.
Parsnip and Cauliflower Puree
A savory blend of parsnips and cauliflower pureed with lemon juice, garlic, and tarragon.
Balsamic Glazed Roasted Carrots
Roasted carrots simmered in a balsamic-onion reduction