Freshly baked lemon-sage cornbread tossed with sauteed onion, celery, and garlic.
Green Beans Gremolata
Whole green beans steamed and tossed with a hint of lemon zest, fresh garlic, and parsley.
Cranberry-Apple-Raisin Compote
Fresh apples, dried cranberries, and raisins simmered in apple and orange juices and spiced with cinnamon.
Peanut Butter Chia Overnight Oats
A tasty, nutritious, make-ahead breakfast (or snack) that’s ready when you are!
Cilantro Pumpkin Seed Pesto
A tasty twist on traditional pesto, this recipe combines cilantro, pumpkin seeds, Parmesan cheese, garlic, and olive oil.
Grilled Spiced Sweet Potatoes
Sweet potato slices grilled with ginger, nutmeg, cinnamon. and thyme.
Balsamic Roasted Vegetables
Oven-roasted eggplant, squash, potato, bell pepper, tomato and mushrooms tossed in balsamic vinaigrette.
Portobello Mushroom Banh Mi
This vegetarian twist on a traditional Vietnamese sandwich features tender, roasted Portobello mushrooms, pickled veggies, jalapeños, cucumber, and cilantro on a baguette spread with spicy Sriracha mayonnaise.
Multi-Grain Waffles
These delectable multi-grain waffles from our partners at Bob’s Red Mill are easy to make and incredibly delicious! Whole wheat flour, flaxseed meal, and corn flour provide taste, texture and nutrition.
Bran Flax Muffins
Perfect for breakfast or a snack, these muffins are moist and flavorful with a mix of whole grains, flax, apples, carrots, and a touch of cinnamon. Recipe courtesy of Bob’s Red Mill.