Cilantro Pumpkin Seed Pesto
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Print Recipe
Print Recipe |
A tasty twist on traditional pesto, this recipe combines cilantro, pumpkin seeds, Parmesan cheese, garlic, and olive oil.
| Servings |
| 121-ounce servings |
| Servings |
| 121-ounce servings |
Ingredients
- 3/4 cup olive oil
- 1/4 cup shelled pumpkin seeds raw and unsalted
- 1/2 cup grated Parmesan cheese
- 3 Tbsp fresh lemon juice
- 1/2 cup fresh cilantro leaves
- 1 clove garlic peeled and chopped
- 1 tsp sesame oil
- 1/2 tsp kosher salt
Servings: 1-ounce servings
Units:
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Ingredients
Servings: 1-ounce servings
Units:
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Instructions
- In food processor, combine all ingredients. Process until smooth.
Recipe Notes
Toss hot pasta with pesto, spread it onto sandwiches, or whisk it with vinegar and more olive oil to make a delicious vinaigrette for salads.
Nutrition Facts
| Calories | 180kcal |
| Total FatSaturated FatTrans Fat | 18g3g0g |
| Cholesterol | <5mg |
| Sodium | 130mg |
| Total CarbDietary FiberSugars | 2g0g0g |
| Protein | 3g |
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Recipe Notes Toss hot pasta with pesto, spread it onto sandwiches, or whisk it with vinegar and more olive oil to make a delicious vinaigrette for salads. |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.