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Lemon Garlic Shrimp Linguine

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Pasta with shrimp, lemon, parsley, and zucchini noodles

Lemon Garlic Shrimp Linguine

  • April 2, 2025

Shrimp sauteed with onion, scallions, and garlic in a lemon-garlic vegetable broth tossed with linguine and zucchini noodles

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Opal® Apple, Sausage, Kale, and White Bean Soup

  • December 6, 2019

It’s almost too easy to sneak servings of vegetables into soup, but did you know you can also throw in apples? Yum. Yum.

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teriyaki noodles

Asian Teriyaki Noodles

  • December 7, 2018

Rice noodles tossed with sautéed carrots, mushrooms, bell pepper and sweet teriyaki sauce

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Moroccan Vegetable Stew

  • December 23, 2016

Plant-forward stew made with fresh carrots, tomatoes, zucchini, chickpeas and raisins simmered in a cinnamon- and clove-spiced broth.

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Avocado Smash Bowl

  • October 16, 2016
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Egg White Flatbread with Spinach-Feta Spread

  • March 6, 2016

Wake up your morning! Egg whites, spinach, tomato and a zesty spinach-feta spread get folded into a whole grain flatbread.

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Spinach-Feta Spread

  • March 5, 2016

This zesty recipe in packed with spinach and can be used on sandwiches, crackers, or veggies.

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Turkey Meatloaf with Tomato Ginger Chutney

  • October 22, 2015

Ground turkey pairs with veggies, herbs, and spices to amp up the flavor, and bring a healthier twist on this comfort food classic. The chutney is a definite wow—add it to sandwiches, burgers, and other dishes any time of the year!

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Turkey Meatloaf With Tomato Ginger Chutney

  • May 30, 2015
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