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Seared Artichoke Cakes with Roasted Garlic & Mustard Aioli

  • March 23, 2019

Flaky vegetarian cakes made with a mixture of artichoke hearts and hearts of palm and finished with a dollop of roasted garlic and whole grain mustard aioli.

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Chicken with Lemon Artichoke Sauce

  • March 6, 2016

Tender chicken breast simmered in a sauce of fresh lemon, artichokes and tarragon.

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