With a little creativity in the kitchen, foods like French fries, ice cream and chicken wings can become less “indulgent” and actually offer some nutritious benefits.
4 Dessert Inspired Breakfast Smoothies to Start Your Day Off Right
They’re delicious and easy to make and most importantly, you won’t have to save room for dessert.
Eat More Plant-Forward with Plant Proteins
Read on to kick start your plant forward recipe planning with tips from Aramark chef George Drakulich.
Surprising Ways to Get in An Apple-A-Day
From appetizers to entrees, apples can fit into any meal. Choose from many varieties including Honeycrisp, Braeburn, Red Delicious and more.
Seasonal Produce to Fall For this Autumn
Aramark chefs share their favorite ways to prepare this autumn’s harvest including pears, figs, Brussels sprouts, pomegranates, and parsnips.
Snacks are Back: Ideas for Your Back-to-School Needs
Dietitian Deirdre McManus shares her favorite ideas for healthy and easy after-school snacks.
Make the Most of Summer’s Finest Fruits and Vegetables
The abundance of fresh produce this summer makes it easy to eat your way to better health.
Burgers’ Best Friend: Side Dishes for Your Backyard BBQ
Try something new with these easy-to-make, colorful sides that are delicious and nutritious.
4 Easy Ways to Save Your Summer Produce Without Canning
It’s easy to preserve the summer bounty and its many nutrients, which our bodies need to fuel our busy days.
Q+A with Chef George Drakulich
We interviewed Chef George to learn about his Feed Your Potential discovery experience.