Southwest Sauteed Shrimp
Shrimp sauteed with lime juice, cumin, chili powder, garlic, and other seasonings. Cook and serve chilled on cucumber rounds for a party.
Servings 12 servings approx. 3 shrimp per serving
Calories 61kcal
Ingredients
- 3 Tbsp olive oil
- 2 tsp fresh lime juice
- 1 tsp dark chili powder
- 1 tsp paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried oregano
- 1/2 tsp hot red pepper flakes or to taste
- 1/2 tsp garlic peeled and minced
- 1/2 tsp kosher salt
- 1 lb raw shrimp 31/40 count peeled and deveined
Instructions
- In mixing bowl, combine oil and seasonings. Add shrimp and mix well. Cover and refrigerate 30 minutes.
- In sauté pan over medium-high heat, add the shrimp.
- Sauté until shrimp are opaque in center, 5 to 7 minutes.
- Serve hot or cold.
Nutrition
Calories: 61kcal | Carbohydrates: 0.5g | Protein: 6.5g | Fat: 3.5g | Saturated Fat: 0.4g | Trans Fat: 0g | Cholesterol: 44mg | Sodium: 175mg | Fiber: 0.16g | Sugar: 0g