• 2 each flatbread 6" x 6" cut in half and toasted/grilled at time of service
• 1/2 cup ripe avocado pulp mashed with a fork
• 2 1/2 Tbsp Moroccan harissa paste
• 1 1/2 cup Carrot Almond Salad recipe below
• 3 Tbsp feta cheese crumbled
• 1 Tbsp + 1 tsp pomegranate molasses prepared or see note below
• 3/4 oz sliced blanched almonds (about 1 1/2 Tbsp) toasted until golden and aromatic

Carrot Almond Salad

• 1 1/4 cups shredded carrots
• 2 Tbsp golden raisins
• 1 Tbsp extra virgin olive oil
• 1 Tbsp fresh lemon juice
• 1 1/2 tsp fresh mint leaves chopped
• 1 1/2 tsp fresh cilantro leaves chopped
• 1/2 tsp ground cumin
• 1/2 tsp kosher salt
• 1/4 tsp smoked paprika
• 1 pinch fresh garlic minced
• 1 pinch ground cayenne pepper