Roasted Brussels Sprouts with Honey Sriracha Glaze
Sweet, spicy and veggie-forward these brussels have tasty bites of full-flavored goodness that are sure to delight!
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Roasted Brussels Sprouts with Honey Sriracha Glaze
Sweet, spicy and veggie-forward these brussels have tasty bites of full-flavored goodness that are sure to delight!
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| Servings |
| 4 |
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Ingredients
- 1lb Brussels sproutscleaned and trimmed
- 1Tbsp vegetable oil
- 1tsp kosher salt
- 1/4cup clover honey
- 1Tbsp LAWRYS® Sriracha Wings Seasoning Mix
Instructions
- Preheat oven to 350ºF. Wash Brussels sprouts and cut in half lengthwise.
- In a medium bowl, toss the Brussels sprouts, vegetable oil, and salt.
- Place on a sheet tray and roast in the oven for 20 minutes, stirring half way through.
- In a small bowl, mix together the honey and seasoning.
- Place the roasted Brussels sprouts in a bowl and drizzle the honey glaze over the top. Serve immediately or hot hold until service.
Recipe Notes
Recipe courtesy of our partners at McCormick.