Confetti Corn Salad
Corn, bell pepper, cucumber, leek, and radish tossed with a spicy sweet-and-sour dressing
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Confetti Corn Salad
Corn, bell pepper, cucumber, leek, and radish tossed with a spicy sweet-and-sour dressing
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| Servings |
| 81/2 cup servings |
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Ingredients
- 2cups whole kernel corncooked if fresh; thawed if frozen
- 1 1/2cups green pepperseeded and diced
- 1 1/2cups red pepperseeded and diced
- 1 1/2cups cucumberseeded and diced
- 1/2cup leektrimmed and diced
- 1/2cup fresh radishtrimmed and diced
- 1/4cup red oniontrimmed and minced
- 1/2Tbsp jalapeno chili pepperseeded and minced
- 1Tbsp fresh dillminced
- 1/2tsp fresh garlicpeeled and minced
- 3Tbsp cider vinegar
- 2Tbsp olive oil
- 1Tbsp sugar
- 1/2tsp kosher salt
- 1/4tsp ground black pepper
Instructions
- Combine all ingredients. Toss to mix.
- Cover. Keep refrigerated until serving.