Corn, bell pepper, cucumber, leek, and radish tossed with a spicy sweet-and-sour dressing
Sautéed Portobello mushrooms, green peppers, onion and corn with Pico de Gallo and fresh cilantro
Quinoa salad with avocado, corn, jalapeno and tomato.
Shown with Southwest Black Bean Cake and Cilantro-Lime Crema*
Roasted corn, diced potatoes and onions in a creamy rich soup spiced with herbs and hot pepper sauce