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Southwest Black Bean Cake

  • October 29, 2018

Southwest black bean cake on mixed greens with cilantro-lime crema

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Avocado & Corn Quinoa Salad

  • October 29, 2018

Quinoa salad with avocado, corn, jalapeno and tomato.

Shown with Southwest Black Bean Cake and Cilantro-Lime Crema*

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White Bean Chicken Chili

  • October 25, 2018
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Southwest Chicken Grain Bowl

  • October 1, 2018

Chicken, greens, corn, black beans and vegetables tossed with a hearty blend of whole-grain brown rice and quinoa.

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Tofu Pho

  • October 1, 2018

Vietnamese noodle soup with tofu, bean sprouts, green onions, jalapenos, cilantro, basil and lime.

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Loaded Fish Tacos

  • October 1, 2018

White fish fillets brushed with lemon and herbs get folded into soft taco shells and topped with lettuce, tomato and a cilantro-lime crema.

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Lemon-Basil Barley Salad

  • September 21, 2018

Barley, cucumbers, cherry tomatoes and green onions tossed in a lemon-basil vinaigrette.

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Hearty Macaroni Bake

  • September 21, 2018

Hearty macaroni, turkey, tomato, vegetable and herb casserole.

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Baked Stuffed Eggplant

  • September 21, 2018

Sautéed eggplant, tomato, bell pepper, onion and feta baked in an eggplant shell with crumb topping

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Pozole Rojo

  • September 15, 2018

A rich, brothy stew of chicken, hominy, and red chilies topped with shredded cabbage, radish, cilantro, lime, onion & avocado

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