Sesame Ponzu
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Print Recipe
Print Recipe |
Dipping sauce made with citrus juice, rice vinegar, mirin and soy sauce.
| Servings |
| 1Tbsp |
| Servings |
| 1Tbsp |
Ingredients
- 1/3 cup low sodium soy sauce
- 3 Tbsp orange juice
- 1 Tbsp lime juice
- 1 Tbsp fresh green onion (scallion) trimmed, sliced
- 1/2 Tbsp toasted sesame seeds lightly baked at 300F for 10 minutes
- 1 1/8 tsp seasoned rice wine vinegar
- 1/2 tsp sesame oil
Servings: Tbsp
Units:
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Ingredients
Servings: Tbsp
Units:
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Instructions
- Combine all ingredients. Wisk until well blended. *See Recipe Notes below for serving suggestion.
Recipe Notes
*Serve in a small cup (ramakin or soufflé cup) alongside Spiced Salmon with Wasabi Snap Pea Puree for dipping.
Recipe courtesy of Chef Jorge Busso.
Nutrition Facts
| Calories | 10kcal |
| Total FatSaturated FatTrans Fat | 0g0g0g |
| Cholesterol | 0mg |
| Sodium | 260mg |
| Total CarbDietary FiberSugars | 1g0g0g |
| Protein | 1g |
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Recipe Notes *Serve in a small cup (ramakin or soufflé cup) alongside Spiced Salmon with Wasabi Snap Pea Puree for dipping. Recipe courtesy of Chef Jorge Busso.
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Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.