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vegetarian

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Moroccan Vegetable Stew

  • December 23, 2016

Plant-forward stew made with fresh carrots, tomatoes, zucchini, chickpeas and raisins simmered in a cinnamon- and clove-spiced broth.

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Grilled Eggplant “Steaks”

  • October 5, 2015

What could be simpler? If your grill is hot, you could be less than 15 minutes away from chowing down on these smoky eggplant slices.

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