Sesame Ponzu
Dipping sauce made with citrus juice, rice vinegar, mirin and soy sauce.
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Sesame Ponzu
Dipping sauce made with citrus juice, rice vinegar, mirin and soy sauce.
|
| Servings |
| 1Tbsp |
|
|
Ingredients
- 1/3cup low sodium soy sauce
- 3Tbsp orange juice
- 1Tbsp lime juice
- 1Tbsp fresh green onion (scallion)trimmed, sliced
- 1/2Tbsp toasted sesame seedslightly baked at 300F for 10 minutes
- 1 1/8tsp seasoned rice wine vinegar
- 1/2tsp sesame oil
Instructions
- Combine all ingredients. Wisk until well blended. *See Recipe Notes below for serving suggestion.
Recipe Notes
*Serve in a small cup (ramakin or soufflé cup) alongside Spiced Salmon with Wasabi Snap Pea Puree for dipping.
Recipe courtesy of Chef Jorge Busso.
