Roasted Sweet Potato And Red Pepper Hummus
Ready for a party? Kick things off with a dip worth cheering for. This colorful, nutrient-rich Aramark recipe will help you intercept empty calories from the start.
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Roasted Sweet Potato And Red Pepper Hummus
Ready for a party? Kick things off with a dip worth cheering for. This colorful, nutrient-rich Aramark recipe will help you intercept empty calories from the start.
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| Servings |
| 8servings |
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Ingredients
- 1 1/2lbs sweet potatoes(about 3 large)
- 1cup canned roasted red peppersdrained
- 1/3cup lemon juicefresh or refrigerated
- 1teaspoon ground cumin
- 1teaspoon garlicpeeled and minced or grated
- 1/2teaspoon salt
- Dash ground cayenne pepper
Instructions
- Preheat oven to 400⁰F.
- Prick sweet potatoes with fork. Place on oven rack. Bake until fork tender, about 45 minutes. Cool slightly and remove skins.
- In food processor, combine all ingredients. Process until smooth (add a little water if it’s too thick). Place in serving dish and sprinkle with black sesame seeds or chopped fresh parsley. Cover and refrigerate until ready to serve.