Middle Eastern Chickpea Toast
Creamy hummus, tomato cucumber salad, spicy harissa and crispy chickpeas on toasted wheat bread
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Middle Eastern Chickpea Toast
Creamy hummus, tomato cucumber salad, spicy harissa and crispy chickpeas on toasted wheat bread
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| Servings |
| 6 |
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|
Ingredients
Roasted Chickpeas
- 1/4cup low sodium canned chickpeasdrained, rinsed
- 1pinch kosher saltto taste
- 1pinch black pepperto taste
Tomato Cucumber Herb Salad
- 1/2cup tomatocored, diced
- 1/2cup cucumberdiced
- 2 1/4tsp red wine vinegar
- 1 1/2tsp extra virgin olive oil
- 1/2Tbsp green onions (scallions)trimmed, sliced
- 1/2Tbsp fresh parsley leaveschopped
- 1pinch kosher salt
Toast
- 6slices wheat breattoasted
- 1cup hummusclassic or traditional
- 2Tbsp harissahot chili pepper paste
Instructions
Roasted Chickpeas
- Preheat oven to 350 F. On sheet pan coated with cooking spray, spread chickpeas in single layer. Season with salt and pepper. Bake until crispy, 40 to 45 minutes.
Tomato Cucumber Herb Salad
- Combine all ingredients. Toss to coat.
Toast
- Spread 2-3 Tbsp of hummus on 1 slice of toast. On hummus topped toast, layer 2oz of salad, 1 tsp Harissa Sauce and 1 Tbsp Roasted Chickpeas.