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Middle Eastern Chickpea Toast

  • April 28, 2018

Creamy hummus, tomato cucumber salad, spicy harissa and crispy chickpeas on toasted wheat bread

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Portobello & Brussels Sprouts Sauté

  • February 18, 2018

Sautéed Brussels sprouts and Portobello mushrooms over harissa barley with a
jalapeno green pea mash

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