Jalapeño Pea Mash
Ready for something new? Try this smooth blend of seasoned green peas, fresh jalapeno and parsley.
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Jalapeño Pea Mash
Ready for something new? Try this smooth blend of seasoned green peas, fresh jalapeno and parsley.
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Ingredients
- 3cups peasfrozen
- 2/3cup low sodium vegetable broth
- 1each jalapeno pepperseeded and diced
- 1/2cup fresh parselychopped
- 2tsp olive or vegetable oil
- 1/2tsp kosher salt
- 1/4tsp ground black pepper
Instructions
- In stockpot, over medium-high heat, bring frozen peas and broth to a boil. Reduce heat. Cover. Simmer until tender, about 10 minutes.
- In blender or food processor, combine undrained pea mixture and remaining ingredients. Blend until smooth.
- Enjoy warm or chilled!
Recipe Notes
Add more or less of the pepper and parsley to taste.