Baba Ghanoush
A mixture of roasted eggplant, lemon juice, tahini, extra virgin olive oil, garlic and spices
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Baba Ghanoush
A mixture of roasted eggplant, lemon juice, tahini, extra virgin olive oil, garlic and spices
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| Servings |
| 8 |
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|
Ingredients
- 2 1/2lbs eggplanttrimmed, cut lenghwise in half
- 1/3cup lemon juice
- 2 1/2Tbsp tahini paste
- 2 1/2Tbsp extra virgin olive oil
- 1Tbsp garlic clovesminced
- 1 1/4tsp kosher salt
- 1/8tsp black pepper
Instructions
- Preheat convection oven to 350 degrees F.
- On sheet pan coated with cooking spray, place eggplant halves cut side down.
- Bake until skins are charred and eggplants collapse, 20 to 30 minutes. Cool. Scoop out pulp. Discard skins.
- In food processor, process eggplant pulp with remaining ingredients until smooth.
- Pair with fresh cut vegetables or pita bread.