Crispy panko-crusted baked pollock with a fresh tomato basil bruschetta topping
Mediterranean Vegetables with Orzo
Mediterranean-style sauteed vegetables over orzo topped with delicious cucumber-caper relish
Black Bean and Corn Salad
A colorful side salad of black beans, corn, bell peppers, and jalapeno tossed with a cilantro-lime vinaigrette.
Balsamic Roasted Vegetables
Oven-roasted eggplant, squash, potato, bell pepper, tomato and mushrooms tossed in balsamic vinaigrette.
Watermelon Salsa
Fresh watermelon, red and green onions, jalapeno and cilantro tossed with lime juice.
Confetti Corn Salad
Corn, bell pepper, cucumber, leek, and radish tossed with a spicy sweet-and-sour dressing
Apple Chutney
Sweet and spicy apple-cranberry condiment spiced with ginger, cinnamon and cayenne.
Portobello Mozzarella Sandwich
A plant-forward sandwich of grilled Portobello mushrooms, fresh mozzarella, tomato-basil bruschetta topping, pesto mayo, arugula, and balsamic glaze on ciabatta roll.
Spicy Sweet Potato and Bean Tacos
Roasted chili- and cumin-seasoned sweet potatoes, black bean salsa, and orange-jicama slaw in flour tortillas
Turkey Kale Soup
Turkey, kale, brown rice, tomato, bell pepper, carrot, celery, onion and garlic in a rich herb broth