Zesty Avocado & Blueberry Smoothie Bowl

Grab a blender and snack in no time with a gorgeous and nutritious smoothie bowl! 5 minutes is all you need for this American Heart Association recipe.

Course Breakfast

Keyword sweet, vegan, vegetarian

Calories 150kcal

Ingredients

1 medium avocado peeled and halved (save one half for topping)
1 cup ice
3/4 cup almond milk unsweetened vanilla
3/4 cup frozen unsweetened blueberries thawed, 1 Tbsp reserved for topping
1/2 cup cucumber slices save some slices for topping
2 medium tangerines finely grated for zest, then peeled and separated into segments for topping
2 tsp ginger peeled and finely grated
1 1/2 tsp chia seeds
2 Tbsp sliced almonds
8 small basil leaves

Instructions

In a food processor or high-speed blender, process half of the avocado, ice, almond milk, blueberries, cucumber slices, tangerine zest, ginger, and chia seeds for 2 minutes, or until the mixture is creamy.
Pour the smoothie into serving bowls.
Cut the remaining avocado half into thin slices. Arrange the slices in a fan shape on top of each smoothie bowl.
Decoratively arrange the tangerine segments, almonds, and the remaining cucumber slices around the avocado fan. Garnish with basil.

Notes

Recipe from the American Heart Association.

Nutrition