White Bean Chicken Chili
Servings 8
Calories 190kcal
Ingredients
- 1 cup Chobani® Whole Milk Plain Greek Yogurt
- 3 Tbsp canola oil
- 3/4 cup yellow onion chopped
- 1 tsp garlic minced
- 1 lb boneless, skinless chicken breast 1/2" diced
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/4 tsp cayenne pepper
- 1/2 tsp kosher salt
- 1/2 tsp fresh ground black pepper
- 3 cups canned cannellini beans low-sodium, rinsed
- 1/4 cup canned green chili peppers chopped
- 2 cups chicken stock low-sodium
Instructions
- Heat oil in a large pot over medium heat. Add onions and cook until soft, about 5 minutes. Stir in garlic and cook for an additional 30 seconds.
- Stir in chicken, cumin, oregano, cayenne, salt, and pepper. Cook, stirring often, until chicken browns, about 8 minutes.
- Add beans, chili peppers, and stock to pot. Bring to a simmer, cover, and cook for 20 minutes.
- Remove pot from heat. Fold yogurt into chili until fully incorporated and serve.
Notes
Chef Note: For a richer texture, after removing soup from heat, purée 1/3 of the soup with yogurt in a blender. Stir blended soup back into pot before serving.
Recipe courtesy of our partners at Chobani®.
Nutrition
Calories: 190kcal | Carbohydrates: 15g | Protein: 17g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 40mg | Sodium: 230mg | Fiber: 1g | Sugar: 1g