Watermelon Tomato Salad
Fresh cut watermelon and plum tomatoes with basil and mint in red wine vinaigrette
Servings 1 cup
Calories 30kcal
Ingredients
- 2 cups seedless watermelon cubed
- 1 ea large tomato diced
- 1 1/2 Tbsp red wine vinegar
- 1 Tbsp extra virgin olive oil
- 2 Tbsp fresh basil thinly sliced
- 2 Tbsp fresh mint thinly sliced
- 1/4 tsp kosher salt
- 1/8 tsp black pepper
Instructions
- Combine all ingredients. Toss to coat.
- Cover and keep chilled until ready to serve.
Nutrition
Calories: 30kcal | Carbohydrates: 5g | Protein: 0g | Fat: 1.5g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 25mg | Fiber: 0g | Sugar: 4g