Fresh Bruschetta
Servings 24
Calories 10kcal
Ingredients
- 4 each ripe plum tomatoes seeded and diced 1/8"
- 2 Tbsp minced garlic
- 1/2 cup basil chiffonade (finely sliced)
- 1/4 tsp parsley chopped
- 1 Tbsp balsamic vinegar or balsamic syrup
- 1/2 Tbsp extra virgin olive oil
- 1/4 tsp red pepper flakes
Instructions
- Mix all ingredients together in no-reactive bowl and let marinate 30 minutes for flavors to meld.
- Serve about 1 Tbsp on toasted baguette slices.
Notes
Recipe courtesy of Aramark Chef Gil Holts.
Note: Toasted baguette slices are not included in the nutrition facts listed.
Nutrition
Calories: 10kcal | Carbohydrates: 1g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Fiber: 0g | Sugar: 0g