Tangy Cucumber Salad
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Print Recipe
Print Recipe |
Cucumber salad is a healthy and vibrant summer go-to! This is a great, light side dish for barbecues, picnics, or potlucks. You can serve immediately or store in the fridge to eat as a snack or side for later.
| Servings |
| 61/2 cup |
| Servings |
| 61/2 cup |
Ingredients
- 1 lb fresh seedless cucumber washed, thinly sliced
- 1/4 ea red onion trimmed, thinly sliced
- 1 Tbsp + 1 tsp sweet chili sauce prepared
- 1 Tbsp fresh lime juice
- 2-3 Tbsp fresh cilantro leaves washed, chopped
- 1/4 tsp kosher salt
Servings: 1/2 cup
Units:
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Ingredients
Servings: 1/2 cup
Units:
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Instructions
- Mix chili sauce, lime juice and salt in a large bowl. Add remaining ingredients and toss to coat.
Nutrition Facts
| Calories | 160kcal |
| Total FatSaturated FatTrans Fat | 12g1g0g |
| Cholesterol | 0mg |
| Sodium | 190mg |
| Total CarbDietary FiberSugars | 11g<1g8g |
| Protein | <1g |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.