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Print Recipe
Print Recipe |
| Servings |
| 5 |
| Servings |
| 5 |
- 6 oz 100% pure ginger juice see recipe note below
- 4 oz drained juice from Pickled Raisins see recipe note below
- 3 oz maple syrup
- 1/2 oz fresh lemon juice
- 28 oz water or club soda preference
- 1 ea fresh thyme sprig garnish
- 1 ea Pickled Raisin garnish, see recipe note below
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Ingredients
Servings:
Units:
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- Combine ginger juice, pickling liquid, maple syrup and lemon juice into a large container.
- Stir until maple syrup is dissolved. Chill until cold.
- To serve, dilute with water or club soda and pour Haymaker into ice-filled glass. Garnish with fresh thyme and a few pickled raisins.
Ginger beer can be used as a replacement to ginger juice. Use less maple syrup if using ginger beer to prevent an overly sweetened drink. Get the Pickled Raisin brine from Chef Jules' Roasted Squash & Frizzled Onions recipe.
Recipe courtesy of Aramark Chef Jules Botham.
| Calories | 70kcal |
| Total FatSaturated FatTrans Fat | 0g0g0g |
| Cholesterol | 0mg |
| Sodium | 40mg |
| Total CarbDietary FiberSugars | 18g1g11g |
| Protein | 1g |
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Recipe Notes Ginger beer can be used as a replacement to ginger juice. Use less maple syrup if using ginger beer to prevent an overly sweetened drink. Get the Pickled Raisin brine from Chef Jules' Roasted Squash & Frizzled Onions recipe. Recipe courtesy of Aramark Chef Jules Botham.
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Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.