Grilled Fruit Tart with Spiced Honey Drizzle

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Grilled Fruit Tart with Spiced Honey Drizzle
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Grilled Indian naan flatbread serves as the “crust” for these fresh fruit tarts. Top with creamy yogurt sauce, grilled seasonal fruit, like peaches, Garam Masala-spiced honey drizzle and pistachios for an amazing summer dessert.
Grilled Fruit Tart with Spiced Honey Drizzle
Print Recipe
Grilled Indian naan flatbread serves as the “crust” for these fresh fruit tarts. Top with creamy yogurt sauce, grilled seasonal fruit, like peaches, Garam Masala-spiced honey drizzle and pistachios for an amazing summer dessert.
Servings
4
Servings
4
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Mix butter, 2 teaspoons of the garam masala and 1 teaspoon of the honey in small bowl. Brush naan and peaches with honey mixture.
  2. Grill naan over medium heat 2 to 3 minutes per side or until toasted. Grill peaches 2 to 3 minutes or until grill marks appear. Slice peaches into 1/4-inch thick slices.
  3. Mix yogurt and coconut; spread on each naan. Top with sliced peaches. Sprinkle with pistachios. Mix remaining 1 tablespoon honey and 1/4 teaspoon garam masala. Drizzle over top.
Recipe Notes

Recipe courtesy of McCormick.

Nutrition Facts
Calories 329kcal
Total FatSaturated Fat 13g5g
Cholesterol 22mg
Sodium 517mg
Total CarbDietary FiberSugars 45g2g10g
Protein 8g
Recipe Notes

Recipe courtesy of McCormick.

 Nutrition Facts
Calories 329kcal
Total FatSaturated Fat 13g5g
Cholesterol 22mg
Sodium 517mg
Total CarbDietary FiberSugars 45g2g10g
Protein 8g
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.