Artichoke Potato Salad
A creamy, bright potato salad made with fresh herbs and artichoke hearts.
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Artichoke Potato Salad
A creamy, bright potato salad made with fresh herbs and artichoke hearts.
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| Servings |
| 5 |
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Ingredients
- 2 1/2cups fingerling potatoeswhole
- 1/2cup marinated artichoke heartsstrained, quartered
- 1/2tsp garlic powder
- 1 1/2Tbsp whole grain mustard
- 1/2cup Chobani® plain whole milk Greek yogurt
- 1tsp lemon zest
- 1Tbsp lemon juice
- 2Tbsp parsleychopped
- 1/4cup mintchopped
- 1/2tsp kosher salt
- 1/2tsp black pepper
Instructions
- Bring potatoes to a boil in a large pot of salted water and cook until tender. Cool fingerlings in ice bath or under cold running water.
- Once completely cool, cut or break up fingerlings into 1” sized discs and add to artichokes in a large bowl.
- Combine remaining ingredients together, add to potato and artichoke mixture, and toss until well combined. Serve cold.
Recipe Notes
Recipe courtesy of our partners at Chobani®.