Whole-grain pasta tossed with fresh tomatoes, red onions, garlic, and basil.
Here’s a South American twist on an American favorite! Tender potatoes are tossed in an herby blend of finely chopped parsley, garlic, oregano and cilantro and tossed with chopped red onion, garlic, lemon juice, and red wine vinegar.
A flavorful, hearty vegetarian sandwich with white bean spread, Kalamata olives, feta, cucumber, tomatoes, pickled onions, and tzatziki sauce.
Toasted couscous tossed with Granny Smith apples, dried cranberries, fresh spinach, and green onion
Sautéed Portobello mushrooms, green peppers, onion and corn with Pico de Gallo and fresh cilantro