Beet Hummus
Your favorite dip gets a colorful makeover and nutrition boost thanks to steamed fresh red beets.
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Beet Hummus
Your favorite dip gets a colorful makeover and nutrition boost thanks to steamed fresh red beets.
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| Servings |
| 61/2 cup servings |
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Ingredients
- 2medium fresh red beetspeeled and diced 1/2″
- 1can (15 oz.) garbanzo beans (chickpeas)rinsed and drained
- 5Tbsp tahini paste
- 1/4cup fresh lemon juice
- 3Tbsp extra virgin olive oil
- 1/2tsp kosher salt
- 1/2tsp fresh garlicpeeled and minced (or to taste)
Instructions
- Place diced beets in steamer basket/pan. Steam until fork-tender, 40 to 45 minutes. Drain.
- In food processor, combine cooked beets and remaining ingredients. Process until smooth.
- Cover. Keep chilled for service.