Vegan Parmesan
Vegan parmesan? Yes, this almond-based vegan parmesan will satisfy vegan and non-vegan taste buds.
Servings 8
Calories 180kcal
Ingredients
- 1/2 lb almonds blanched, slices
- 4 1/2 Tbsp nutritional yeast
- 3/4 tsp kosher salt
- 1/2 tsp garlic powder
Instructions
- In blender or food processor, combine all ingredients. Process until very finely chopped.
Nutrition
Calories: 180kcal | Carbohydrates: 7g | Protein: 8g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 190mg | Fiber: 4g