Roasted Brussels Sprouts with Honey Sriracha Glaze
Sweet, spicy and veggie-forward these brussels have tasty bites of full-flavored goodness that are sure to delight!
Servings 4
Calories 110kcal
Ingredients
- 1 lb Brussels sprouts cleaned and trimmed
- 1 Tbsp vegetable oil
- 1 tsp kosher salt
- 1/4 cup clover honey
- 1 Tbsp LAWRYS® Sriracha Wings Seasoning Mix
Instructions
- Preheat oven to 350ºF. Wash Brussels sprouts and cut in half lengthwise.
- In a medium bowl, toss the Brussels sprouts, vegetable oil, and salt.
- Place on a sheet tray and roast in the oven for 20 minutes, stirring half way through.
- In a small bowl, mix together the honey and seasoning.
- Place the roasted Brussels sprouts in a bowl and drizzle the honey glaze over the top. Serve immediately or hot hold until service.
Notes
Recipe courtesy of our partners at McCormick.
Nutrition
Calories: 110kcal | Carbohydrates: 21g | Protein: 2g | Fat: 3g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 500mg | Fiber: 3g | Sugar: 15g