Pre-heat oven to 350 degrees

In a warm skillet, sweat the onions and olive oil until translucent, then add the garlic

Cook for 1 minute and then add clams and clam juice

Once incorporated, add the lemon juice, fresh herbs, and black pepper. Cook for 2 minutes on medium heat

Add Pecorino cheese and cracker crumbs. Mix until evenly incorporated. Taste and season.

Coat a baking dish with olive oil and place clam mixture in evenly

Bake at 350 degrees for approximately 30 minutes or until the crust and sides are golden brown

Serve warm with fresh vegetables and crackers