Bran Flax Muffins

Perfect for breakfast or a snack, these muffins are moist and flavorful with a mix of whole grains, flax, apples, carrots, and a touch of cinnamon. Recipe courtesy of Bob's Red Mill.

Course Breakfast, Snacks

Servings muffins

Calories 338kcal

Ingredients

3/4 cup Bob’s Red Mill® flaxseed meal
3/4 cup Bob’s Red Mill® oat bran hot cereal
1 cup brown sugar
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 tsp ground cinnamon
1 1/2 cups finely shredded carrots
2 apples peeled and shredded
1/2 cup raisins optional
1 cup chopped nuts
3/4 cup milk
2 eggs beaten
1 tsp vanilla extract

Instructions

Preheat oven to 350°F. Mix together dry ingredients in a large bowl.
Stir in carrots, apples, raisins (if desired) and nuts. Combine milk, eggs and vanilla. Pour liquid ingredients into dry ingredients. Stir until ingredients are moistened, but do not overmix.
Coat 12 muffin cups with nonstick cooking spray. Fill each muffin cup ¾ full with batter. Bake for 15-20 minutes, until a toothpick inserted in the center of one comes out clean.

Notes

Recipe courtesy of our partners at Bob's Red Mill.

Nutrition