Preheat oven to 425 F.

Combine soy milk, chickpea flour, panko, garlic powder, salt and paprika. Whisk until well blended.

Combined batter mixture and cauliflower. Place 1" apart on parchment-lined sheet pan(s) sprayed with cooking spray.

Bake until the tops of cauliflower begin to brown and the cauliflower becomes tender, 20 to 25 minutes.