Sundried Tomato Asiago Dinner Knots
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Print Recipe
Print Recipe |
| Servings |
| 12 |
| Servings |
| 12 |
Ingredients
- 1 each 16" whole grain pizza or bread dough about 18oz
- 3 oz sundried tomato pesto
- 3 oz shredded asiago cheese
Servings: 
Units:
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Ingredients
Servings:
Units:
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Instructions
- Divide the dough into 1 ½ oz pieces and set aside. You should get approximately 12 pieces. Take each piece of dough and roll it into a 4” to 5” stick.
- Shape dough into a knot.
- Take the tail of both ends of the knot and pinch them together. Then flip so pinched side is on the bottom.
- Brush all sides with pesto and cover with asiago cheese. Place on a well-greased sheet pan with a pan liner and cover with plastic wrap.
- Allow to double in size in a warm spot of your kitchen (approximately 1-2 hours).
- Remove plastic wrap and bake at 350 degrees for 8 to 12 minutes until golden brown.
Recipe Notes
Recipe courtesy of our partners at Rich's®.
Nutrition Facts
| Calories | 160kcal |
| Total FatSaturated FatTrans Fat | 4.5g1.5g0g |
| Cholesterol | 5mg |
| Sodium | 270mg |
| Total CarbDietary FiberSugars | 23g2g4g |
| Protein | 7g |
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Recipe Notes Recipe courtesy of our partners at Rich's®.
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Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.