Ginger Miso Sauce
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Print Recipe
Print Recipe |
A rich sesame- and miso-flavored sauce made with zesty ginger and tangy Chobani® Greek yogurt.
| Servings |
| 10 |
| Servings |
| 10 |
Ingredients
- 1 cup Chobani® plain whole milk Greek yogurt
- 3 Tbsp blonde miso paste
- 1 Tbsp ginger peeled, grated
- 1/4 tsp garlic minced
- 1/2 tsp sesame oil
- 1 1/2 tsp tamari
- 1 tsp rice wine vinegar
Servings: 
Units:
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Ingredients
Servings:
Units:
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Instructions
- Combine all ingredients in a blender and purée until smooth.
Recipe Notes
Recipe courtesy of our partners at Chobani®.
Nutrition Facts
| Calories | 35kcal |
| Total FatSaturated FatTrans Fat | 1.5g0.5g0g |
| Cholesterol | 5mg |
| Sodium | 260mg |
| Total CarbDietary FiberSugars | 4g0g2g |
| Protein | 3g |
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Recipe Notes Recipe courtesy of our partners at Chobani®. |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.