A sweet‑and-spicy refresher for hot summer days, this salad features a medley of fresh melon, mango, and grapes tossed with fiery jalapeno peppers, cilantro, lime juice, and ginger.
Grilled Watermelon Steaks with Walnut Gremolata
Welcome to the grill, watermelon. Marinate these thick-cut “steak” fruit slices in a mixture of white balsamic vinegar, lemon juice and rosemary. Grill watermelon slices and top ‘em with a gremolata of walnuts, lemon zest and fresh parsley for knock-the-grill-tongs-out-of-your-hand taste.