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fresh tarragon

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Herbed Halibut & Spring Vegetables en Papillote

  • March 22, 2016

For this American Heart Association* recipe, halibut is baked with vegetables and herbs in a parchment packet–a French technique known as en papillote. It’s easy, delicious and healthy.

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Chicken with Lemon Artichoke Sauce

  • March 6, 2016

Tender chicken breast simmered in a sauce of fresh lemon, artichokes and tarragon.

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