In heavy large saucepan, bring water and salt to a brisk boil. Stir in oats; return to boil. Reduce heat; simmer 8 minutes, stirring occasionally. Let stand covered for 30 minutes.

Stir 1/2 cup of the salsa into the oatmeal. Top each serving with a fried egg, 1/4 cup diced avocado and 1 tablespoon of the remaining salsa. Garnish with a sprinkling of cilantro or green onion if desired.