Zesty Avocado & Blueberry Smoothie Bowl
Grab a blender and snack in no time with a gorgeous and nutritious smoothie bowl! 5 minutes is all you need for this American Heart Association recipe.
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Zesty Avocado & Blueberry Smoothie Bowl
Grab a blender and snack in no time with a gorgeous and nutritious smoothie bowl! 5 minutes is all you need for this American Heart Association recipe.
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|
|
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Ingredients
- 1medium avocadopeeled and halved (save one half for topping)
- 1cup ice
- 3/4cup almond milkunsweetened vanilla
- 3/4cup frozen unsweetened blueberriesthawed, 1 Tbsp reserved for topping
- 1/2cup cucumber slicessave some slices for topping
- 2medium tangerinesfinely grated for zest, then peeled and separated into segments for topping
- 2tsp gingerpeeled and finely grated
- 1 1/2tsp chia seeds
- 2Tbsp sliced almonds
- 8small basil leaves
Instructions
- In a food processor or high-speed blender, process half of the avocado, ice, almond milk, blueberries, cucumber slices, tangerine zest, ginger, and chia seeds for 2 minutes, or until the mixture is creamy.
- Pour the smoothie into serving bowls.
- Cut the remaining avocado half into thin slices. Arrange the slices in a fan shape on top of each smoothie bowl.
- Decoratively arrange the tangerine segments, almonds, and the remaining cucumber slices around the avocado fan. Garnish with basil.
Recipe Notes
Recipe from the American Heart Association.