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Cauliflower Parmesan
A cheesy, crunchy cauliflower quinoa cake topped with pomodoro sauce.
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Servings |
6 |
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Roasted Grape Tomatoes: Toss 10 oz. fresh grape tomatoes with 2 teaspoons olive oil on a sheet pan. Roast in a preheated oven (375 F) until lightly browned, 12 to 15 minutes. Cool.