Baked Cauliflower
Battered and baked cauliflower florets
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|
Baked Cauliflower
Battered and baked cauliflower florets
|
| Servings |
| 6 |
|
|
Ingredients
- 1cup soy milk
- 1/2cup chickpea flouror garbanzo bean powder
- 2Tbsp panko bread crumbs
- 1/4tsp garlic powder
- 1/4tsp kosher salt
- 1/4tsp paprika
- 3/4lb cauliflower floretsabout 1″ pieces
Instructions
- Preheat oven to 425 F.
- Combine soy milk, chickpea flour, panko, garlic powder, salt and paprika. Whisk until well blended.
- Combined batter mixture and cauliflower. Place 1″ apart on parchment-lined sheet pan(s) sprayed with cooking spray.
- Bake until the tops of cauliflower begin to brown and the cauliflower becomes tender, 20 to 25 minutes.
Recipe Notes
Recipe courtesy of Aramark Chef Alahya McKelvey