Avocado Smash Bowl
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Avocado Smash Bowl
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| Servings |
| 4 |
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Ingredients
Roasted Tomatoes
- 10ounces grape tomatoes
- 1/2Tbsp olive or vegetable oil
- 1/4tsp kosher salt
Smashed Avocado Mix
- 1large avocadoripe
- 1 1/2Tbsp lemon juiceor lime juice
- 1/2tsp crushed red pepper
- 3/4tsp kosher salt
Whole Grain Toast
- 4slices whole grain breadcut diagonally
- 1Tbsp olive oil
Bowl
- 4large eggs
- 4ounces baby arugla
- 1 1/2ounces feta cheesecrumbled
- 1-2Tbsp balsamic vinaigrette
Instructions
Roasted Tomatoes
- Preheat oven to 350 degrees F.
- Combine grape tomatoes, oil, and salt. On a sheet pan, spread mixture on a single layer.
- Bake until lightly browned, 12-15 minutes. Cool.
Smashed Avocado Mix
- Combine avocado, lemon juice, crushed red pepper, and kosher salt.
- “Smash” and mix ingredients. Cover and chill.
Whole Grain Toast
- Brush bread with oil and toast.
Avocado Smash Bowl
- Using a non-stick pan, cook eggs.
- Layer and arrange the following – baby arugula, roasted tomatoes, smashed avocado mix, toast, feta cheese, and vinaigrette.