Kale Chips
Kale baked until crispy and tossed in salt
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Kale Chips
Kale baked until crispy and tossed in salt
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Ingredients
- 2oz fresh kale leaveswashed, stems removed, cut into 2” pieces
- 1Tbsp extra virgin olive oil
- 1/8tsp kosher salt
Instructions
- Preheat convection oven to 325F (conventional oven 350F).
- Combine kale and oil. Toss to coat.
- On sheet pan(s) coated with cooking spray, place kale mixture in single layer.
- Bake kale until crispy, about 5 minutes. Cool.
- Toss kale with salt to coat.