Spicy Shrimp and Pineapple Skewers
Ready in 15 minutes, this sweet and spicy meal was made for weeknights. A quick marinade with our versatile McCormick® Garlic Jalapeño Seasoning, lime juice and oil gives shrimp a tangy heat. Pair shrimp with pineapple on skewers, grill and serve with remaining marinade.
Calories 228kcal
Ingredients
- 1/3 cup lime juice
- 1/4 cup olive oil
- 2 Tbsp brown sugar packed
- 1 Tbsp McCormick® Garlic Jalapeño Seasoning
- 1 pound large shrimp peeled and deveined
- 1/2 medium pineapple peeled, cored and cut into chunks
Instructions
- Mix lime juice, oil, brown sugar and seasonings in small bowl. Reserve 2 tablespoons of the marinade for basting shrimp. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; toss to coat well.
- Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp and pineapple onto skewers.
- Grill over medium heat 5 minutes or just until shrimp turn pink, turning occasionally and brushing with reserved marinade.
Notes
Recipe courtesy of McCormick.
Nutrition
Calories: 228kcal | Carbohydrates: 20g | Protein: 19g | Fat: 8g | Saturated Fat: 8g | Cholesterol: 169mg | Sodium: 327mg | Fiber: 2g | Sugar: 16g