Bran Flax Muffins
Perfect for breakfast or a snack, these muffins are moist and flavorful with a mix of whole grains, flax, apples, carrots, and a touch of cinnamon. Recipe courtesy of Bob’s Red Mill.
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Bran Flax Muffins
Perfect for breakfast or a snack, these muffins are moist and flavorful with a mix of whole grains, flax, apples, carrots, and a touch of cinnamon. Recipe courtesy of Bob’s Red Mill.
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| Servings |
| 12muffins |
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Ingredients
- 3/4cup Bob’s Red Mill® flaxseed meal
- 3/4cup Bob’s Red Mill® oat bran hot cereal
- 1cup brown sugar
- 2tsp baking soda
- 1tsp baking powder
- 1/2tsp salt
- 2tsp ground cinnamon
- 1 1/2cups finely shredded carrots
- 2 applespeeled and shredded
- 1/2cup raisinsoptional
- 1cup chopped nuts
- 3/4cup milk
- 2 eggsbeaten
- 1tsp vanilla extract
Instructions
- Preheat oven to 350°F. Mix together dry ingredients in a large bowl.
- Stir in carrots, apples, raisins (if desired) and nuts. Combine milk, eggs and vanilla. Pour liquid ingredients into dry ingredients. Stir until ingredients are moistened, but do not overmix.
- Coat 12 muffin cups with nonstick cooking spray. Fill each muffin cup ¾ full with batter. Bake for 15-20 minutes, until a toothpick inserted in the center of one comes out clean.
Recipe Notes
Recipe courtesy of our partners at Bob’s Red Mill.