Za'atar Roasted Cauliflower
Our partners at McCormick created this simple charred cauliflower complemented by the bright, herby flavor of their Middle Eastern Za'atar seasoning blend.
Servings 1 cup
Calories 90kcal
Ingredients
- 2 lbs cauliflower florets
- 1/4 cup extra virgin olive oil
- 1 Tbsp McCormick Culinary® Za'atar Seasoning
- 1 tsp coarse kosher salt
- 1 Tbsp fresh flat parsley or cilantro leaves, whole or chopped optional
Instructions
- Set oven to 400°F. In a bowl, toss cauliflower florets with olive oil. Sprinkle with Za'atar and salt. Mix until seasoning is evenly distributed.
- Spread in a single layer on a parchment lined sheet tray. Roast until florets are beginning to char. Remove from oven and cool slightly. Serve warm as desired.
Notes
Recipe courtesy of our partners at McCormick.
Nutrition
Calories: 90kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 280mg | Fiber: 2g | Sugar: 2g